FDA Class Catering Aluminium Foil 300mm × 150m , Household
Aluminium Foil Packing Box With Blade
UTS: 60-100 Mpa
Elongation: 1% min
ID: To customer demand
Width : 300 mm
Length : 150m
Dilly Family has been
1.Supply to ASIA, USA, and Austrilia etc
2.Matrial:Aluminum foil 8011/O
3.Professional Household Aluminum foil supplier
4.Small order quantities accepted.
2.Delivery to Ningbo,Shanghai port or as your requirements.
3.Export by 20FCL ( can be put 28CBM)
by 40FCL ( can be put 58CBM)
by 40HQ ( can be put 68CBM)
by 45HQ ( can be put 78CBM)
1 MOQ: we can accept small order quantities less than 20GP for our
every respected customers.
2 Payment: T/T or L/C.
3 Production Time: usually the production time need to cost about
30days for one 40HQ, but we can finish the production within 15days
if have the aluminum foil raw materials in stock.
Dillyfamily offers a variety of different aluminum foil products to
meet your various household needs. Wrap Aluminum Foil is
moisture-proof, odor-proof, grease-proof, and it can be molded to
any shape. Our aluminium foil roll is available in a variety of
widths and thicknesses to accommodate just about any task. It
withstands high heat and extreme cold, making it perfect for
everything from grilling to freezer storage. Foil minimizes cleanup
and ensures that your food stays moist and tastes delicious.
There are lots of different application for this kind of foil. Some
of the most popular uses are lining pans before making foods like
roasts, covering cheesy casseroles or making foil packets. In our
kitchen tips section, you can learn many novel uses for aluminum
foil that can save time with meal prep, improve food storage, and
Kitchen innovation recipe about foil:
Foil baked rice and curry.
1/2 cup rice
75 grams paneer
1/3 cup boiled green peas
1/2 teaspoon caraway seeds (shahjeera)
1 finely chopped green chilly (optional)
1 tablespoon ghee
To the curry
1/4 tsp sugar
1 tablespoon ghee
Salt to taste
To the curry paste
2 cloves garlic (lehsun)
3 red chillies
1 tsp coriander seeds(dhania)
1/2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
1 1/2 tablespoon grated fresh coconut
2 cardamoms (elaichi)
12 1/2 mm. (1") piece of ginger (adrak)
1)Boil the rice.
2)Cut the paneer into small cubes.
3)Heat the ghee in a vessel and fry the shah-jeera for a little
4)Add the rice, paneer, green peas, chillies and salt.
5)Chop the onion finely.
6)Grate the coconut, add 1 1/2 teacups of water and allow to stand
for a little while.
7)Blend in a liquidiser and strain.
8)Heat the ghee in a vessel and fry the onion for 2 minutes.
9)Add the paste and fry for 3 to 4 minutes.
10)Add the coconut milk, sugar and salt. Cook for at least 10
11)Take a large piece of Dilly Family foil and spread alternate
layers for rice and curry in it, so that there are three layers of
rice with two layers of curry in between.
12)Make a packet of the foil and bake in a hot oven at 450°F for 20
Serve with love.